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Confronting the coffee crisis: fair trade, sustainable livelihoods and ecosystems in Mexico and Central America

Part of the Food, health, and the environment series
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'Confronting the Coffee Crisis' explores small-scale farming the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities.

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Product Details
MIT
0262267527 / 9780262267526
eBook (Adobe Pdf)
26/06/2013
English
377 pages
Copy: 10%; print: 10%