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Cooking with Irish Spirits : Magical Dishes Made with Beer, Meads and Spirits (2 Revised edition)

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Unites Irish spirits and brews with the best of Irish cooking.

This book invites the reader to create such dishes as lobster in Bunratty poteen, avocado with Guinness mayonnaise, mocha mist mousse, and Gaelic truffles.

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£6.99
Product Details
Merlin Publishing
0863276458 / 9780863276453
Paperback / softback
01/12/1997
Ireland
112 pages
138 x 216 mm
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