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The cheese room

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This is a contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just the facts and figures.

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Product Details
Penguin
0141954825 / 9780141954820
eBook
641.373
03/11/2005
England
English
170 pages
Reprint. Description based on print version record. Originally published: London: Michael Joseph, 2001.