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Caviar

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This guide covers every aspect of this desirable and sought-after delicacy, including its history and the many different varieties available.

It contains over 40 caviar recipes and features other delicacies such as smoked salmon, scallops and seabass.

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Product Details
Mitchell Beazley
1840001771 / 9781840001778
Hardback
641.692
14/10/1999
United Kingdom
160 pages, 125 colour photographs
224 x 287 mm, 938 grams
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