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Quick & Easy Asian Tapas and Noodles

Part of the Learn to cook series series
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The recipes are presented in a straightforward format that begins with a list of essential ingredients and proportions, a simple step-by-step guide to preparation, cooking and timing, and a few concluding tips on variations, improvisations and creative combinations.

Treat yourself to delicious snacks like Thai fish cakes, spicy Indian lamb patties or Malaysian prawn fritters.

A quick trip to your local supermarket for a few basic ingredients is all you need to get started on your own exploration of this fantastic cuisine.

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Product Details
Tuttle Publishing
0794605044 / 9780794605049
Mixed media product
15/11/2007
United States
English
128 p. : col. ill.
16 cm
General (US: Trade) Learn More
Reprint. Originally published: as How to cook Asian noodles and snacks. 2003.