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Waiter & waitress training: how to develop your staff for maximum service & profit : 10

The waiter & waitress and waitstaff training handbook: a complete guide to the proper steps in service for food & beverage employees

HACCP & sanitation in restaurants and food service operations: a practical guide based on the FDA food code, with companion CD-ROM

The Food Service Professionals Guide To: Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

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