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Controlling restaurant & food service food costs : 6

Controlling restaurant & food service labor costs : 7

Waiter & waitress training: how to develop your staff for maximum service & profit : 10

The professional caterer's handbook: how to open and operate a financially successful catering business with CD-ROM

The restaurant dream?: an inside look at restaurant development, from concept to reality

Opening a restaurant or other food business starter kit: how to prepare a restaurant business plan & feasibility study with companion CD-ROM

How to open a financially successful pizza & sub restaurant

The waiter & waitress and waitstaff training handbook: a complete guide to the proper steps in service for food & beverage employees

HACCP & sanitation in restaurants and food service operations: a practical guide based on the FDA food code, with companion CD-ROM

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