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The community food forest handbook: how to plan, organize, and nurture edible gathering places

The Flower Farmer: An Organic Grower's Guide to Raising and Selling Cut Flowers, 2nd Edition

Organic mushroom farming and mycoremediation: simple to advanced and experimental techniques for indoor and outdoor cultivation

The Tao of vegetable gardening: cultivating tomatoes, greens, peas, beans, squash, joy, and serenity

Market Farming Success: The Business of Growing and Selling Local Food

Year-round indoor salad gardening: how to grow nutrient-dense, soil-sprouted greens in less than 10 days

The lean farm guide to growing vegetables: more in-depth lean techniques for efficient organic production

The new organic grower: a master's manual of tools and techniques for the home and market gardener

Carving Out a Living on the Land: Lessons in Resourcefulness and Craft from an Unusual Christmas Tree Farm

The regenerative grower's guide to garden amendments: using locally sourced materials to make mineral and biological extracts and ferments

The ecological gardener: how to create beauty and biodiversity from the soil up

Flower Farming for Profit: The Complete Guide to Growing a Successful Cut Flower Business

The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables

The resilient garden and allotment handbook: enrich your soil, manage pests and diseases and boost biodiversity without toxic chemicals and synthetic fertilisers

The healthy vegetable garden: a natural, chemical-free approach to soil, biodiversity and managing pests and diseases

The Organic Medicinal Herb Farmer: How to Produce High-Quality Herbs on a Market Scale

New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 2nd Edition

This Organic Life: Confessions of a Suburban Homesteader

The Organic Medicinal Herb Farmer: The Ultimate Guide to Producing High-Quality Herbs on a Market Scale

The Vertical Veg Guide to Container Gardening: How to Grow an Abundance of Herbs, Vegetables and Fruit in Small Spaces

Barefoot biodynamics: how cows, compost, and community help us understand Rudolf Steiner's Agriculture Course

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