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Sustainable Agriculture Reviews. 37 Carbon Sequestration - 37 (1st ed. 2019.)

Asiri, Abdullah M.(Edited by)Inamuddin(Edited by)Lichtfouse, Eric(Edited by)
Part of the Sustainable Agriculture Reviews series
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This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization.

This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.

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£129.50
Product Details
Springer
3030292983 / 9783030292980
eBook (Adobe Pdf, EPUB)
628.532
01/01/2020
English
164 pages
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