How to start a business on your kitchen table

Inspired by the author's rags-to-riches business story, this book explains how to combine passion with innovation to start a business.
Practical tools and unique wisdom from the founder of a million-pound business who started out with no prior experience and an advertising budget of zero.
In 2014, in her farmhouse kitchen in Wales, Shann Nix Jones started to manufacture a relatively unknown probiotic goat's milk called kefir. It was a powerful healing remedy that cured her son's eczema and even saved her husband from a life-threatening MRSA infection. Today, the business she started on her kitchen table has 300,000 customers and an annual turnover of $5.2 million.
In this book, Shann shares the innovative methods that helped her turn her passion into a sustainable business. Following these steps, you'll learn how to:
develop an idea into a viable business that supports any lifestyle
operate with meaningful values and stand out...