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Code of practice for fish and fishery products

International medical guide for ships : including the ships medicine chest

Vitamin and Mineral Requirements in Human Nutrition

Who Expert Committee on Specifications for Pharmaceutical Preparations : Forty-fifth Meeting Report

Companion handbook to the 2011 WHO guidelines for the programmatic management of multidrug-resistant tuberculosis

Guidelines for health manpower planning : a course book

WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-eighth Meeting Report

Feeding and nutrition of infants and young children : Guidelines for the Who European Region with Emphasis on the Former Soviet Countries

The Selection and Use of Essential Medicines : Report of the WHO Expert Committee 2015 (including the 19th WHO Model List of Essential Medicines and the 5th WHO Model List for Children)

Safety Evaluation of Certain Food Additives : Sixty-eighth Meeting of the Joint FAO/Who Expert Committee on Food Additives

Guidelines for the Treatment of Malaria. Third Edition

Safety evaluation of certain food additives and contaminants : Eighty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

DDT in Indoor Residual Spraying : Human Health Aspects

Selenium : Environmental Health Criteria Ser. 58

Atlas eHealth country profiles 2015 : the use if eHealth in support of universal health coverage, based on the findings of the third Global Survey on e-Health 2015

Fluorides and human health

Toxicological evaluation of certain food additives

OECD Information Technology Outlook : ICTs and the Information Economy

International Classification of Diseases : Basic Tabulation List with Alphabetical Index - Basic Tabulation List with Alphabetical Index

Cancer survival in Africa, Asia, the Caribbean and Central America

WHO Expert Committee on Specifications for Pharmaceutical Preparations fifty-second report : Fifty-second report

Energy Policies of IEA Countries - 2000 Review

Safety evaluation of certain food additives

Air Quality Guidelines, Global Update : Particulate Matter, Ozone, Nitrogen Dioxide and Sulfur Dioxide

WHO Expert Committee on Biological Standardization : sixty-first report

Tuberculosis Prevalence Surveys : A Handbook

The Oecd Stan Database for Industrial Analysis: 1978/1997 1998 Edition

Safety Evaluation of Certain Food Additives : Seventy-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

WHO Global Report on Mortality Attributable to Tobacco

Safety Evaluation of Certain Food Additives : Prepared by the Sixty-Fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

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