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The new sugarcraft course

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This guide enables beginners to use the step-by-step instructions to practice sugarcraft.

It is divided into five sections: baking; gateaux and chocolate; sugarpaste; royal icing; and sugar flowers.The book covers the complete range of the latest techniques and styles.

It is suitable for use as a textbook for sugarcraft courses, and should provide a useful reference as a reference for sugarcrafters.

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Product Details
Merehurst
185391651X / 9781853916519
Hardback
01/10/1997
England
English
143p. : ill. (chiefly col.)
29 cm
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