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The Fifth Floor cookbook

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A collection of recipes from Henry Harris, chef at the fifth floor restaurant in Harvey Nichols, designed for the home cook.

All the recipes have been tested in a domestic kitchen and are easy to follow.

Harris recommends some of his own favourite dishes, offers advice on the best ingredients to use and includes personal anecdotes.

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Product Details
Fourth Estate
1857028597 / 9781857028591
Spiral
641.5
15/10/1998
England
English
288p. : ill. (chiefly col.)
27 cm
general Learn More
At head of title: Harvey Nichols.