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Seduced by Bacon : Recipes & Lore about America's Favorite Indulgence

Pruess, JoannaCole, Liesa(By (photographer))
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With its alluring aroma, smoky and satisfying taste, and versatility, bacon is once again a staple food, thanks in part to today's recent interest in low- and no-carb diets.

Seduced by Bacon contains ninety delicious and unique recipes, including Wild Mushrooms and Feta, Candied Bacon Bites, and Sweet Potato-Hazelnut Rosti with Apricots, Bacon, and Watercress.

With appetizing dishes for breakfast, lunch, dinner, dessert, and anything in between, Seduced by Bacon is the perfect addition for the food lover, bacon fanatic, or low-carb dieter's cookbook shelf.

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Product Details
The Lyons Press
1592288510 / 9781592288519
Undefined
641.664
01/10/2006
United States
192 pages
General (US: Trade) Learn More