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Analysis of Food Spices: Identification and Authentication

eBook 11 Sep 2023
Publisher CRC Press
ISBN: 9781000928372
Dewey: 641.3383
Licence From
£195.00
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Analysis of Food Spices : Identification and Authentication

Hardback 11 Sep 2023
Publisher CRC Press
ISBN: 9781032246840
Dewey: 641.3383
£148.75
RRP £175.00
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Analysis of Food Spices: Identification and Authentication

eBook 11 Sep 2023
Publisher CRC Press
ISBN: 9781000928358
Dewey: 641.3383
Licence From
£195.00
Special order line: only available to educational & business accounts. Sign In
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