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Image for Handbook of Food Factory Design

Handbook of Food Factory Design

Ebook 27 Aug 2013
Publisher Springer
ISBN: 9781461474500
Dewey: 621
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Image for Ice Cream

Ice Cream

Hardback 31 Dec 1995
Publisher Springer
ISBN: 9780412994913
Dewey: 641.374
£66.25
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Image for Traditional foods: history, preparation, processing and safety

Traditional foods: history, preparation, processing and safety

series Food engineering series,
Ebook 18 Oct 2019
Publisher Springer
ISBN: 9783030246204
Dewey: 641.3
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£119.50
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Image for Coffee: Volume 1: Chemistry

Coffee: Volume 1: Chemistry

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9789400949485
Dewey: 641.3373
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£119.50
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Image for Emerging and traditional technologies for safe, healthy and quality food

Emerging and traditional technologies for safe, healthy and quality food

series Food Engineering Series
Ebook 17 Dec 2015
Publisher Springer
ISBN: 9783319240404
Dewey: 641.3
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Image for Elementary Food Science

Elementary Food Science

series Food Science Text Series
Ebook 17 Apr 2013
Publisher Springer
ISBN: 9781475751123
Dewey: 641.3
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£72.00
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Image for Microbiological Safety of Low Water Activity Foods and Spices

Microbiological Safety of Low Water Activity Foods and Spices

series Food Microbiology and Food Safety
Ebook 8 Dec 2014
Publisher Springer
ISBN: 9781493920624
Dewey: 641.3
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Image for Coffee

Coffee

Ebook 28 Feb 1987
Publisher Springer
ISBN: 9789400934177
Dewey: 641.3373
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Image for Molekularbiologische Methoden in der Lebensmittelanalytik: Grundlegende Methoden und Anwendungen

Molekularbiologische Methoden in der Lebensmittelanalytik: Grundlegende Methoden und Anwendungen

Ebook 2 Sep 2010
Publisher Springer
ISBN: 9783642107160
Dewey: 641.3
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Image for Lexikon der Lebensmitteltechnologie

Lexikon der Lebensmitteltechnologie

Ebook 8 Mar 2013
Publisher Springer
ISBN: 9783642480546
Dewey: 641.3
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£51.99
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Image for Food Processing: Strategies for Quality Assessment

Food Processing: Strategies for Quality Assessment

series Food Engineering Series
Ebook 5 Nov 2014
Publisher Springer
ISBN: 9781493913787
Dewey: 641.3
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Image for Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications

Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications

series Food Engineering Series
Ebook 19 Nov 2013
Publisher Springer
ISBN: 9781461492306
Dewey: 641.3
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Image for Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

Ebook 9 Nov 2013
Publisher Springer
ISBN: 9781475762969
Dewey: 641.3
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Image for Food Flavorings

Food Flavorings

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461521617
Dewey: 641.338
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Image for Functionalized Polymeric Materials in Agriculture and the Food Industry

Functionalized Polymeric Materials in Agriculture and the Food Industry

Ebook 3 Jul 2013
Publisher Springer
ISBN: 9781461470618
Dewey: 641.3
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Image for Food quality and consumer value: delivering food that satisfies

Food quality and consumer value: delivering food that satisfies

eBook 9 Mar 2013
Publisher Springer
ISBN: 9783662072837
Dewey: 641.3
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