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Geographies of Food: An Introduction

Third Plate: Field Notes on the Future of Food

Food and eating in America: a documentary reader

Cooking the whole foods way: your complete, everyday guide to healthy, delicious eating with 500 recipes, menus, techniques, meal planning, buying tips, wit & wisdom

Grub

The real food revival: aisle by aisle, morsel by morsel

Naturally, Delicious: 100 Recipes for Healthy Eats That Make You Happy

Sweetness and power: the place of sugar in modern history

What the Fork Are You Eating?: An Action Plan for Your Pantry and Plate

Edible French: Tasty Expressions and Cultural Bites

Billion dollar burger: inside big tech's race for the future of food

Food

Why Food Matters: Critical Debates in Food Studies

365 vegan smoothies: boost your health with a rainbow of fruits and veggies

Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion Into a Career--and How You Can, Too

Food: the key concepts

Naked Cookbook

Homestead Kitchen: Stories and Recipes from Our Hearth to Yours

Why Food Matters: Critical Debates in Food Studies

Mother Grains: Recipes for the Grain Revolution

The working class foodies' cookbook: 100 delicious seasonal and organic dishes for under $8 per person

Food and eating in America: a documentary reader

The busy mom's cookbook: 100 recipes for quick, delicious, home-cooked meals

Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them

Healthy Well Plated: Delicious and Nutritious Recipes for Every Day

Jamba Juice Power

First Bites: Superfoods for Babies and Toddlers

The Face on Your Plate: The Truth About Food

Twinkie, deconstructed: my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats

Feeding the people: the politics of the potato

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