Search Results - Books - Over £50 - Ebook

Geographies of Food: An Introduction

eBook 28 Jan 2021
Publisher Bloomsbury
ISBN: 9781472521040
Dewey: 641.3
Licence From
£287.90
Available on VLeBooks

Whey proteins: from milk to medicine

eBook 12 Sep 2018
Publisher Academic Press
ISBN: 9780128121252
Dewey: 641.373
Licence From
£186.00
Available on VLeBooks

Principles of food chemistry

Ebook 9 Feb 2018
Publisher Springer
ISBN: 9783319636078
Dewey: 641.3
Licence From
£79.50
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Licence From
£90.00
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Geographies of race and food: fields, bodies, markets

eBook 15 Apr 2016
Publisher Routledge
ISBN: 9781317129066
Dewey: 641.30089
Licence From
£160.00
Available on VLeBooks

Third Plate: Field Notes on the Future of Food

Ebook 20 May 2014
ISBN: 9780698163751
Dewey: 641.302
Licence From
£55.00
Available on VLeBooks

Food safety & mycotoxins

Ebook 8 Nov 2019
Publisher Springer
ISBN: 9789813290389
Dewey: 641.3001579
Licence From
£129.50
Available on VLeBooks
Licence From
£186.00
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Handbook of Food Factory Design

Ebook 27 Aug 2013
Publisher Springer
ISBN: 9781461474500
Dewey: 621
Licence From
£139.50
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Licence From
£130.00
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Licence From
£130.00
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Tastes like chicken: a history of America's favorite bird

Ebook 2 Aug 2016
Publisher Pegasus Books
ISBN: 9781681771984
Dewey: 641.365
Licence From
£83.85
Available on VLeBooks

Matsutake Worlds : 12

eBook 16 Jul 2021
Publisher Berghahn Books
ISBN: 9781800730984
Dewey: 641.358
Licence From
£105.00
Available on VLeBooks

The handbook of organic and fair trade food marketing

Ebook 15 Apr 2008
Publisher Wiley-Blackwell
ISBN: 9780470996089
Dewey: 641.3020688
Licence From
£188.95
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£32.99
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Eating as I go: scenes from America and abroad

Ebook 15 Jul 2006
ISBN: 9780813171401
Dewey: 641.3
Licence From
£169.50
Available on VLeBooks

Prune

Ebook 4 Nov 2014
ISBN: 9780812994100
Dewey: 641.3437
Licence From
£55.00
Available on VLeBooks

Routledge Handbook of Sustainable Diets

eBook 30 Dec 2022
Publisher Routledge
ISBN: 9781000778748
Dewey: 641.3
Licence From
£215.00
Available on VLeBooks

Pure Food: Eat Clean with Seasonal, Plant-Based Recipes

Ebook 17 Feb 2015
ISBN: 9780804137966
Dewey: 641.302
Licence From
£55.00
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My New Roots: Inspired Plant-Based Recipes for Every Season

Ebook 31 Mar 2015
Publisher Ten Speed
ISBN: 9780804185394
Dewey: 641.302
Licence From
£55.00
Available on VLeBooks

The wurst of Lucky peach: a treasury of encased meat

eBook 5 Apr 2016
Publisher Clarkson Potter
ISBN: 9780804187787
Dewey: 641.36
Licence From
£55.00
Available on VLeBooks

Nature's perfect food: how milk became America's drink

by Dupuis
eBook 1 Feb 2002
ISBN: 9780814721414
Dewey: 641.371
Licence From
£120.00
Available on VLeBooks

Feeding the People: The Politics of the Potato

Ebook 25 Jun 2020
ISBN: 9781108645300
Dewey: 641.3521
Price on Application:
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Shameless Carnivore: A Manifesto for Meat Lovers

Ebook 18 Mar 2008
ISBN: 9780767929226
Dewey: 641.306
Licence From
£55.00
Available on VLeBooks

Eating in the Middle: A Mostly Wholesome Cookbook

Ebook 29 Mar 2016
Publisher Ten Speed
ISBN: 9780770433284
Dewey: 641.3
Licence From
£55.00
Available on VLeBooks

Barefoot Contessa foolproof: recipes you can trust

eBook 30 Oct 2012
Publisher Bantam
ISBN: 9780770433406
Dewey: 641.3
Licence From
£55.00
Available on VLeBooks
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£55.00
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Analysis of Food Spices: Identification and Authentication

eBook 11 Sep 2023
Publisher CRC Press
ISBN: 9781000928358
Dewey: 641.3383
Licence From
£190.00
Available on VLeBooks

Analysis of Food Spices: Identification and Authentication

eBook 11 Sep 2023
Publisher CRC Press
ISBN: 9781000928372
Dewey: 641.3383
Licence From
£190.00
Available on VLeBooks
Licence From
£55.00
Available on VLeBooks
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