Search Results - Books - Over £50 - Further Education - General

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Unelaborated Products : Definition and Classification

Hardback 9 Sep 2021
Publisher Phaidon Press Ltd
ISBN: 9781838663667
Dewey: 641.302012
£80.00
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Meat Makes People Powerful : A Global History of the Modern Era

Paperback / softback 28 Feb 2018
ISBN: 9781609385552
Dewey: 641.36
£76.05
RRP £84.50 Save 10%
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Handbook Industrial Seasonings

Hardback 31 Mar 1994
ISBN: 9780834213098
Dewey: 641.3383
£77.25
RRP £103.00 Save 25%
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£76.00
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£50.40
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£126.61
RRP £148.95
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Transforming Food Environments

Hardback 22 Mar 2022
Publisher CRC Press
ISBN: 9780367489663
Dewey: 641.3
£144.50
RRP £170.00
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Nature's Perfect Food : How Milk Became America's Drink

Hardback 1 Feb 2002
ISBN: 9780814719374
Dewey: 641.371
£64.00
RRP £80.00
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Microbial Contamination of Food Products

Paperback / softback 1 Mar 2018
ISBN: 9781536135244
Dewey: 641.3001579
£92.79
RRP £115.99
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Nano- and Microencapsulation for Foods

Hardback 30 May 2014
Publisher Wiley-Blackwell
ISBN: 9781118292334
Dewey: 641.308
£126.61
RRP £148.95
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Meat! : A Transnational Analysis

Hardback 26 Mar 2021
ISBN: 9781478009955
Dewey: 641.36
£77.60
RRP £97.00
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Microstructure of Dairy Products

Hardback 5 Oct 2018
Publisher Wiley-Blackwell
ISBN: 9781118964224
Dewey: 641.37028
£130.86
RRP £153.95
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Barley for Food and Health : Science, Technology, and Products

Hardback 10 Oct 2008
Publisher Wiley-Interscience
ISBN: 9780470102497
Dewey: 641.3316
£94.31
RRP £110.95
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£62.10
RRP £69.00
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£53.60
RRP £67.00
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Canadian Culinary Imaginations

Hardback 16 Jul 2020
ISBN: 9780228000860
Dewey: 641.300971
£79.20
RRP £99.00
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£170.81
RRP £200.95
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A World of Chocolate

Hardback 1 Jul 2011
ISBN: 9780956766731
Dewey: 641.3374
£55.00
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Ice Cream

Hardback 31 Dec 1995
Publisher Springer
ISBN: 9780412994913
Dewey: 641.374
£66.25
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£54.99
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£119.99
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Food Industries Manual

Paperback / softback 14 Mar 1998
ISBN: 9781461284314
Dewey: 641.3
£159.99
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Methods of Testing Protein Functionality

Paperback / softback 17 Sep 2011
ISBN: 9781461285175
Dewey: 641.3
£89.99
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Industrial Uses of Starch and its Derivatives

Paperback / softback 14 Oct 1977
Publisher Springer
ISBN: 9789401013314
Dewey: 641.3
£179.99
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Advances in Meat Research : Volume I: Electrical Stimulation

Hardback 30 Sep 1985
ISBN: 9780870554575
Dewey: 641.3
£72.00
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Chocolate - History, Culture, and Heritage

Other digital 27 Jan 2009
Publisher Wiley-Blackwell
ISBN: 9780470411315
Dewey: 641.3374
£98.95
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Food and Beverage Cost Control - WITH Book of Yields CD-ROM

Mixed media product 4 Aug 2008
ISBN: 9780470241646
Dewey: 641.31
Out of Print

Spices, Condiments and Seasonings

Hardback 31 Aug 1998
ISBN: 9780834213371
Dewey: 641.3
£129.99
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Book of Yields - WITH Culinary Math

Paperback / softback 4 Dec 2007
ISBN: 9780470241592
Dewey: 641.31
Out of Print