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Food technology: applied research and production techniques

Engineering practices for agricultural production and water conservation: an interdisciplinary approach

Soil salinity management in agriculture: technological advances and applications - 9

Dairy engineering: advanced technologies and their applications

Food engineering: emerging issues, modeling, and applications

Sustainable biological systems for agriculture: emerging issues in nanotechnology, biofertilizers, wastewater, and farm machines

Sustainable biological systems for agriculture: emerging issues in nanotechnology, biofertilizers, wastewater, and farm machines

State-of-the-art technologies in food science: human health, emerging issues and specialty topics

Novel dairy processing technologies: techniques, management, and energy conservation

Technological interventions in the processing of fruits and vegetables

Technological interventions in the processing of fruits and vegetables

Nanotechnology applications in dairy science: packaging, processing, and preservation

Nanotechnology applications in dairy science: packaging, processing, and preservation

Nanotechnology and nanomaterial applications in food, health and biomedical sciences

Nanotechnology and nanomaterial applications in food, health and biomedical sciences

Soil salinity management in agriculture: technological advances and applications - 9

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Technological interventions in dairy science: innovative approaches in processing, preservation, and analysis of milk products

Technological interventions in dairy science: innovative approaches in processing, preservation, and analysis of milk products

Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

Food Processing and Preservation Technology: Advances, Methods, and Applications

Handbook of Research on Food Processing and Preservation Technologies. Volume 1 Nonthermal and Innovative Food Processing Methods - Volume 1,

Handbook of research on food processing and preservation technologies.: (Nonthermal and innovative food processing methods) - Volume 1,

Handbook of Research on Food Processing and Preservation Technologies. Volume 2 Nonthermal Food Preservation and Novel Processing Strategies - Volume 2,

Handbook of research on food processing and preservation technologies.: (Nonthermal food preservation and novel processing strategies) - Volume 2,

Handbook of Research on Food Processing and Preservation Technologies. Volume 5 Emerging Techniques for Food Processing, Quality, and Safety - Volume 5,

Handbook of Research on Food Processing and Preservation Technologies. Volume 5 Emerging Techniques for Food Processing, Quality, and Safety - Volume 5,

Handbook of Research on Food Processing and Preservation Technologies

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

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