Bold Flavored Vegan Cooking : Healthy Plant-Based Recipes with a Kick

Celine Steen, owner of Have Cake Will Travel, is bringing dynamic new flavours to vegan dishes.

With recipes like Shiitake Waffles, Orange Seitan Wraps, Mushroom Chickpea Chorizo Stir-Fry, Teriyaki Tempeh Tacos, Miso Chili Rubbed Sweet Potato Wedges,Tequila Jalapeno Poppers and Smoky Espresso Caramel Fudge, readers can reap all the healthy benefits of a vegan diet while still enjoying bold flavours.

Celine's recipes utilise natural techniques and ingredients and enhance dishes by incorporating umami savouries or adding spicy chili peppers.

Celine Steen has been featured on popular blogs such as decor8, which has 178k Facebook likes and 75k Instagram followers.

She has co-authored several books including The Complete Guide to Vegan Food Substitutions, Whole Grain Vegan Baking and Vegan Sandwiches Save the Day.

This book will include 75 recipes and 75 photographs.