Sweet & Swiss : Desserts from the heart of Europe

A culinary journey of Switzerland in 45 irresistible desserts

Gold Medal, Swiss Gourmet Award

Sweet Switzerland is irresistible and Sweet & Swiss brings together 45 recipes for cakes, pastries, tarts, breads, and more, from author Heddi Nieuwsma, an American living in Switzerland. With beautiful photos and highlights from all four linguistic regionsGerman, Italian, French and Romanshthis book discovers a delicious melting pot of culinary influences. Learn how to make candied walnuts with a spiced sandalwood sugar, provocative jammy rolls, a salty yeasted cake, and more. In addition, a journey to five renowned Swiss restaurantsan alpine hotel, a plant-based restaurant, Michelin-starred dining, a historic chalet and an island grottoreveals some extra-special creations, and takes readers on a tour of Switzerlands landscape and culture. Some recipes are classic takes on world-famous alpine desserts, while many others are little known beyond this spectacular alpine country.