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Image for Fundamental Steps to Food Safety and Sanitation

Fundamental Steps to Food Safety and Sanitation

Paperback 28 Apr 2009
Publisher Prentice-Hall
ISBN: 9780132205733
Dewey: 363.192
£5.99
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Image for Study Guide

Study Guide

Paperback 15 Jul 2005
Publisher Prentice-Hall
ISBN: 9780130482778
£13.99
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Image for Complete Guide to Food Safety and Sanitation

Complete Guide to Food Safety and Sanitation

Paperback 28 Jul 2009
Publisher Prentice-Hall
ISBN: 9780131885523
Dewey: 363.192
£15.99
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Image for Retail Best Practices for Food Safety and Sanitation

Retail Best Practices for Food Safety and Sanitation - Powerpoints in Spanish

Paperback 28 Dec 2006
Publisher Prentice-Hall
ISBN: 9780130480293
Dewey: 363.192
£50.00
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Image for American Culinary

American Culinary - Study Guide

Paperback 28 Aug 2006
Publisher Prentice-Hall
ISBN: 9780131101685
£13.99
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Image for Culinary Leadership

Culinary Leadership : Management for the Culinary Professional

Paperback 28 Aug 2005
Publisher Prentice-Hall
ISBN: 9780131181236
£28.99
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Image for In the Professional Kitchen

In the Professional Kitchen

Paperback 28 Oct 2005
Publisher Prentice-Hall
ISBN: 9780131184763
Dewey: 641.57
£10.99
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Image for Essentials of Food Safety and Sanitation

Essentials of Food Safety and Sanitation - Study Guide

Paperback 28 Feb 2008
Publisher Prentice-Hall
ISBN: 9780132297820
Dewey: 363.192
£13.99
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Image for Bar and Beverage Management

Bar and Beverage Management

Hardback 28 Oct 2005
Publisher Prentice-Hall
ISBN: 9780131186347
£30.99
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Image for Security in the Food Industry

Security in the Food Industry : A Workbook for Retail and Food Service Establishments

Paperback 22 Mar 2004
Publisher Prentice-Hall
ISBN: 9780131456945
Dewey: 647.95
£14.99
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Image for Essentials of Food Safety and Sanitation 2007 Update to the 2005 FDA Food Code

Essentials of Food Safety and Sanitation 2007 Update to the 2005 FDA Food Code

Paperback 28 Feb 2008
Publisher Prentice-Hall
ISBN: 9780132438957
Dewey: 363.7296
£31.99
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Image for Basic Ice Carving for the Culinary Arts

Basic Ice Carving for the Culinary Arts

DVD-ROM 28 Feb 2008
Publisher Prentice-Hall
ISBN: 9780132328821
Dewey: 736.94
£13.99
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Image for The World of Culinary Supervision, Training, and Management

The World of Culinary Supervision, Training, and Management

Hardback 9 Sep 1999
Publisher Prentice-Hall
ISBN: 9780130225436
Dewey: 647.95068

This title has been replaced View Replacement

Image for Quick Reference to Food Safety and Sanitation

Quick Reference to Food Safety and Sanitation

Paperback 10 Sep 2003
Publisher Prentice-Hall
ISBN: 9780130424020
Dewey: 363.7296
Out of Print
Image for The Anita Laria Wine School Textbook

The Anita Laria Wine School Textbook

Hardback 28 Aug 2011
Publisher Prentice-Hall
ISBN: 9780131709584
Dewey: 641.22
Out of Print
Image for Workbook

Workbook

Paperback 28 Aug 2011
Publisher Prentice-Hall
ISBN: 9780131709614
Dewey: 641.22
Out of Print
Image for Applied Math for Food Service

Applied Math for Food Service

Paperback 28 Feb 2010
Publisher Prentice-Hall
ISBN: 9780132337595
Out of Print
Image for Pocket Wine for Waitstaff and Chefs

Pocket Wine for Waitstaff and Chefs

Paperback 28 Aug 2011
Publisher Prentice-Hall
ISBN: 9780131709621
Dewey: 641.22
Out of Print
Image for Cost Control in the Hospitality Industry

Cost Control in the Hospitality Industry

CD-ROM 1 May 2007
Publisher Prentice-Hall
ISBN: 9780131718463
Dewey: 647.0681
Out of Print
Image for Mise en Place

Mise en Place : A Textbook of Culinary Fundamentals

Hardback 28 Feb 2011
Publisher Prentice-Hall
ISBN: 9780131116986
Dewey: 641.3
Out of Print
Image for Hotel Operations Management

Hotel Operations Management

Hardback 11 Sep 2003
Publisher Prentice-Hall
ISBN: 9780130995988
Dewey: 647.64068

This title has been replaced View Replacement

Image for Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation

Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation

Paperback 9 Apr 2004
Publisher Prentice-Hall
ISBN: 9780130424075
Out of Print
Image for Foodservice Organizations

Foodservice Organizations : A Managerial and Systems Approach

Hardback 27 Aug 2003
Publisher Prentice-Hall
ISBN: 9780130486899
Dewey: 647.95068

This title has been replaced View Replacement

Image for Cheftec Tutor

Cheftec Tutor

CD-ROM 1 Jan 2000
Publisher Prentice-Hall
ISBN: 9780130973443
Out of Print
Image for Essentials of Food Safety and Sanitation

Essentials of Food Safety and Sanitation

Paperback 15 Oct 2004
Publisher Prentice-Hall
ISBN: 9780131196599
Dewey: 363.7296

This title has been replaced View Replacement

Image for Food and Beverage Control

Food and Beverage Control

Hardback 1 Sep 1989
Publisher Prentice-Hall
ISBN: 9780133232394
Dewey: 647.950681
Out of Print
Image for Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

Paperback 7 Apr 2004
Publisher Prentice-Hall
ISBN: 9780536727411
Out of Print
Image for Ultimate Service

Ultimate Service : Complete Handbook to the World of the Concierge

Hardback 6 Oct 1993
Publisher Prentice-Hall
ISBN: 9780131753570
Dewey: 647
Out of Print
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