Image for Lemon: a global history

Lemon: a global history - 48

Part of the Edible series
See all formats and editions

Sonneman draws on her background as a fruit picker, writer and chef to examine how lemons are used in cooking, and remedying countless health and household maladies.

She examines the language of lemons, from Persian to American slang, and takes the reader on a journey to lemon orchards in Sicily and Southern California.

Read More
Available
£11.99
Add Line Customisation
Available on VLeBooks
Add to List
Product Details
Reaktion Books
178023063X / 9781780230634
eBook (EPUB)
15/09/2012
England
English
91 pages
Copy: 10%; print: 10%
Description based on CIP data; resource not viewed.