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Crust and Crumb : Master Formulas for Serious Bread Bakers [A Baking Book]

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- A detailed, authoritative guide to artisan breads--rustic and sophisticated, savory and sweet--by award-winning author Peter Reinhart.- Includes 50 master formulas plus 40 variations; how-to illustrations; baker's percentages; weight and volume ingredient measures; and tips on finding the best millers, suppliers, and model bakeries in North America.- The hardcover edition said more than 40,000 copies.- Winner of the 1999 James Beard Foundation Award for best baking and dessert book.

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Product Details
Ten Speed Press
1580088023 / 9781580088022
Paperback / softback
641.815
01/09/2006
United States
224 pages
204 x 251 mm, 862 grams