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Nutrition and immunity (1st ed. 2019.)

Mahmoudi, Maryam(Edited by)Rezaei, Nima(Edited by)
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This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation.

Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals.

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£89.50
Product Details
Springer
3030160734 / 9783030160739
eBook (Adobe Pdf, EPUB)
616.079
30/07/2019
English
515 pages
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