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New Orleans Cookbook

Richard, LenaBristow, Gwen(Introduction by)
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From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine.

Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes.

In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.

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Title Unavailable: Out of Print
Product Details
Pelican Publishing Co
1565545885 / 9781565545885
Paperback / softback
641.5
30/04/1999
United States
158 pages
139 x 215 mm, 240 grams
General (US: Trade) Learn More