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Disinfection by-products in drinking water - No. 352

Agori, Georgia(Contributions by)Bacon, Rick(Contributions by)Behrendt-Fryda, Barbara(Contributions by)Bielak, Helena(Contributions by)Bond, Thomas(Contributions by)Bower, Matt(Contributions by)Chen, Baiyang(Contributions by)Dauchy, Xavier(Contributions by)Doederer, Katrin(Contributions by)Eikebrokk, Bjornar(Contributions by)Fawell, John(Contributions by)Goto, Masayuki(Contributions by)Happel, Oliver(Contributions by)Hua, Pei(Contributions by)Jensen, Detlef(Contributions by)Lau, Gary(Contributions by)Li, Xiang(Contributions by)Linge, Kathryn(Contributions by)Manaka, Yumi(Contributions by)Martijn, Bram(Contributions by)Mitch, Bill(Contributions by)Peng, Di(Contributions by)Qaseer, Osamah George Ameen(Contributions by)Reckhow, David A(Contributions by)Richardson, Susan(Contributions by)Righi, Elena(Contributions by)Roccaro, Paolo(Contributions by)Rumsby, P(Contributions by)Simon, Virginie(Contributions by)Sorlini, Sabrina(Contributions by)Trogolo, Daniela(Contributions by)Tugulea, Anca-Maria(Contributions by)Vera, Glen Andrew De(Contributions by)Werschkun, Barbara(Contributions by)Gillespie, Simon(Edited by)Goslan, Emma(Edited by)Thompson, K Clive(Edited by)
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Covering the latest developments in themes related to water disinfection by-products, this book aims to bring the reader right up to date.

Stemming from an international conference, contributions are from decision-makers, regulators and the relevant scientific community.

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£125.00
Product Details
Royal Society of Chemistry
1782622713 / 9781782622710
eBook (Adobe Pdf)
628.162
29/09/2015
England
English
354 pages
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