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Understanding Food : Prinicples and Preparation

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Concerning itself with food science, nutrition, and food service, this textbook presents recent research and foundational concepts related to nutrition and safety, food selection, meal planning and preparation, food preservation, government regulation, and the standard food items.

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£48.99
Product Details
Wadsworth
0534506097 / 9780534506094
Hardback
15/08/2003
United States
640 pages, illustrations
216 x 273 mm, 1565 grams
General (US: Trade)/Children / Juvenile/Professional & Vocational/Tertiary Education (US: College)/Teenage / Young Adult Learn More