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Image for Food and Cooking in Medieval Britain

Food and Cooking in Medieval Britain

Black, Maggie, Brears, Peter, Renfrew, Jane, Stead, Jennifer
Part of the Food & cooking in Britain series
See all formats and editions

This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.

Read More
Title Unavailable: Out of Print
Product Details
English Heritage
1850745358 / 9781850745358
Paperback
641.59410902
31/12/1985
United Kingdom
English
47p. : ill.
21 cm
primary /secondary Learn More
1DBK United Kingdom, Great Britain, 3H c 1000 CE to c 1500, YNPC Cooking & food (Children's / Teenage), YQH Educational: History
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