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Sauces: sweet and savoury, classic and new

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A superb sauce can transform the simplest dish into a really special creation.

Who better than Michel Roux to provide the ultimate guide to sauce-making?

Over 200 recipes clearly explain the techniques.

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Product Details
Quadrille
1849491720 / 9781849491723
eBook (EPUB)
641.814
01/01/2012
England
English
176 pages
Copy: 10%; print: 10%
Reprint. Description based on print version record. Originally published: 1996.