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Advances in Dairy Ingredients

Part of the Institute of Food Technologists Series series
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Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology.

Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities.

Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments.

Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon.

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£162.31 Save 15.00%
RRP £190.95
Product Details
Wiley-Blackwell
0813823951 / 9780813823959
Hardback
637
01/02/2013
United States
English
344 p.
23 cm
Professional & Vocational Learn More