Pureed Foods with Substance and Style

Here is a unique cookbook for health facilities with in-patient populations. "Pureed Foods with Substance and Style" is a breakthrough!

It reveals exciting methods of preparing good-looking, good-tasting pureed foods.

With this how-to book, you'll learn a new way to puree, thicken, and reshape foods in their original forms to enhance taste and eye appeal.

By doing so, you'll contribute to improved quality of life and restored dignity for people with swallowing disorders.