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The Hamlyn herb book

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This guide introduces the principles of herb gardening and cookery.

Each herb is comprehensively covered detailing origins, culinary use, medicinal purposes and folklore.

It contains 170 recipes as well as sections on drying and freezing herbs.

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Product Details
Hamlyn
0600587401 / 9780600587408
Hardback
641.657
30/09/1996
England
English
255p. : col. ill.
29 cm
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