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Image for Vegetarian : A Delicious Celebration of Fresh Ingredients

Vegetarian : A Delicious Celebration of Fresh Ingredients

Hart, Alice
See all formats and editions

The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations, offering vegetable-based cooking with dishes that are stylish, fresh, and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise, Pumpkin and Spinach Rotolo, and Pear and Parmesan Tarte Tatin with Thyme Pastry.

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£18.95
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Product Details
The Lyons Press
0762778970 / 9780762778973
Paperback
641.5636
17/04/2012
United States
256 pages
51 grams
General (US: Trade) Learn More
WBJ Vegetarian cookery
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