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The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ...

A Second Dudley Book of Cookery and Other Recipes

Apicius Redivivus; or The Cook's Oracle : Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy, by the Quantity of Each Article Being Accurately Stated by Weight and Measure, That Every One May Soon...

Mrs. Beeton's Cookery Book : a Household Guide All About Cookery, Household Work, Marketing, Prices, Provisions, Trussing, Serving, Carving, Menus, Etc., Etc. With New Coloured and Other Illustrations

Myra's Cookery Book : Being a New and Practical Method of Learning Cookery and Working out Well-tried Recipes, Together With Clear Instructions in the Arts of Baking, Roasting, Larding ... as Well as the Proper Ways of Making Pastry, Creams, Savouries ...

Elementary Household Chemistry : an Introductory Textbook for Students of Home Economics

The Good Wife's Cook Book

Cassell's Book of the Household : a Work of Reference on Domestic Economy; v.4

A Treatise on Adulterations of Food, and Culinary Poisons : Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles...

Culinary Chemistry : Exhibiting the Scientific Principles of Cookery, With Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic...

The Complete Economical Cook, and Frugal Housewife : an Entirely New System of Domestic Cookery, Containing Approved Directions for Purchasing, Preserving, and Cooking, Also, Trussing & Carving; Preparing Soups, Gravies, Sauces, Made Dishes, Potting, ...

The New Professed Cook : Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English Practical Receipts in Cookery and One Hundred in Confectionary, to Which is Added Bottling of Fruits...

The Complete Confectioner : or, The Whole Art of Confectionary Made Easy. Also Receipts for Home-made Wines, Cordials, French and Italian Liqueurs, &c

A Practical Dictionary of Cookery : 1200 Tested Recipes

Cassell's Book of the Household : a Work of Reference on Domestic Economy; v.3

The Housekeeper's Instructor; or, Universal Family Cook : Being a Full and Clear Display of the Art of Cookery in All Its Branches ... To Which is Added, the Complete Art of Carving, Illustrated With Engravings ...

The Art of Cooking by Gas

Apicius Redivivus; or The Cook's Oracle : Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy, by the Quantity of Each Article Being Accurately Stated by Weight and Measure, That Every One May Soon...

Mrs. Rorer's Vegetable Cookery and Meat Substitutes : Vegetables With Meat Value, Vegetables to Take the Place of Meat, How to Cook Three Meals a Day Without Meat, the Best Ways of Blending Eggs, Milk and Vegetables

The Family Save-all : a System of Secondary Cookery Containing Nearly One Thousand Three Hundred Invaluable Hints for Economy in the Use of Every Article of Household Consumption

The Housekeeper's Receipt Book, or, the Repository of Domestic Knowledge : Containing a Complete System of Housekeeping, Formed Upon Principles of Experience and Economy, and Adapted to General Use

Good Cheer : the Romance of Food and Feasting

The Domestic World : a Practical Guide in All the Daily Difficulties of the Higher Branches of Domestic and Social Economy

The Art of Cooking by Gas

The Butterick Cook Book : With Special Chapters About Casserole and Fireless Cooking

British Everyday Cookery, Revised and Greatly Enlarged : Containing 930 Carefully Selected and Tested Recipes. Hints on Carving, Preparing Menus, Laundry Work, and General Housekeeping

Modern Domestic Cookery, and Useful Receipt Book : Containing the Most Approved Directions for Purchasing, Preserving and Cooking Meat, Fish, Poultry, Game, &c. in All Their Varieties. Trussing and Carving: Preparing Soups, Gravies, Sauces, Made...

The Wife's Help to Indian Cookery : Being a Practical Manual for Housekeepers

The Complete Economical Cook, and Frugal Housewife : an Entirely New System of Domestic Cookery, Containing Approved Directions for Purchasing, Preserving, and Cooking, Also, Trussing & Carving; Preparing Soups, Gravies, Sauces, Made Dishes, Potting, ...

The Art of Cookery Made Plain and Easy : Which Far Exceeds Any Thing of the Kind yet Published... To Which Are Added, One Hundred and Fifty New and Useful Receipts. And Also Fifty Receipts for Different Articles of Perfumery. With a Copious Index

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