Southern biscuits (First edition.)

Layered, fluffy, feathery, downy, silky, soft, and velvety biscuits all come together in Southern Biscuits, a book of recipes and baking secrets for every biscuit imaginable.

Southern Biscuits features easy biscuits, which are hassle free and undemanding to make, to embellished biscuits, laced with silky goat butter, crunchy pecans, or tangy pimento cheese.

The traditional biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to Angel Biscuitsùa yeast biscuit sturdy enough to split and fill, but light enough to woo.