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National Strategy to Reduce Food Waste at the Consumer Level

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop

Review of WIC Food Packages: Improving Balance and Choice: Final Report

Assessing Prevalence and Trends in Obesity: Navigating the Evidence

Dietary Reference Intakes for Sodium and Potassium

Health Equity Approach to Obesity Efforts: Proceedings of a Workshop

Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop

Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series

Translating Knowledge of Foundational Drivers of Obesity Into Practice: Proceedings of a Workshop Series

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop

Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level

Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop

Scanning for New Evidence on the Nutrient Content of Human Milk: A Process Model for Determining Age-Specific Nutrient Requirements

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop

Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance

Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit

Advancing Effective Obesity Communications: Proceedings of a Workshop

Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report

Dietary reference intakes for energy

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report

Consumer Food Data System for 2030 and Beyond

Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop

Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report

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