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Food: the chemistry of its components

Food: the chemistry of its components

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Food Packaging and Preservation: Antimicrobial Materials and Technologies

Modern Extraction Methods of Biologically Active Components in Food Biotechnology

Postharvest Physiology and Handling of Horticultural Crops

Postharvest Physiology and Handling of Horticultural Crops

Sustainable Protein Sources: Advances for a Healthier Tomorrow

The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling

The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling

Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

Analytical Methods for Milk and Milk Products. Volume 2 Physicochemical Analysis of Concentrated, Coagulated and Fermented Products - Volume 2,

Analytical Methods for Milk and Milk Products. Volume 3 Microbial Analysis, Isolation, and Characterization - Volume 3,

Analytical Methods for Milk and Milk Products. Volume 3 Microbial Analysis, Isolation, and Characterization - Volume 3,

Analytical Methods for Milk and Milk Products. Volume 1 Sampling Methods and Chemical and Compositional Analysis - Volume 1,

Analytical Methods for Milk and Milk Products. Volume 1 Sampling Methods and Chemical and Compositional Analysis - Volume 1,

Microbial pigments: applications in food and beverage industry

Microbial pigments: applications in food and beverage industry

Advanced Research Methods in Food Processing Technologies

Advanced Research Methods in Food Processing Technologies

Advances in Flavonoids for Human Health and Prevention of Diseases

Advances in Flavonoids for Human Health and Prevention of Diseases

Preventive and Therapeutic Role of Vitamins as Nutraceuticals

Preventive and Therapeutic Role of Vitamins as Nutraceuticals

Nutraceuticals and Bone Health

Nutraceuticals and Bone Health

Organic and Biogenic Nano-Agri-Inputs in Sustainable Crop Production: A Path to Food Safety and Security

Food supplements and dietary fibers in health and disease

Hi-Tech Horticulture

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