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Image for Controlling restaurant & food service operating costs

Controlling restaurant & food service operating costs - 5

series Food Service Professionals Guide to
eBook 12 Jan 2003
Publisher Atlantic
ISBN: 9781601381019
Dewey: 647.950681
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Image for Controlling restaurant & food service food costs

Controlling restaurant & food service food costs - 6

series Food Service Professionals Guide to
eBook 12 Jan 2003
ISBN: 9781601381026
Dewey: 647.950681
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Image for Controlling restaurant & food service labor costs

Controlling restaurant & food service labor costs - 7

series The Food service professionals guide to
eBook 12 Jan 2003
ISBN: 9781601381033
Dewey: 647.950681
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Image for Waiter & waitress training: how to develop your staff for maximum service & profit

Waiter & waitress training: how to develop your staff for maximum service & profit - 10

series The food service professional guide to
eBook 12 Jan 2003
ISBN: 9781601381064
Dewey: 642.6
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Image for Bar & beverage operation: ensuring success & maximum profit

Bar & beverage operation: ensuring success & maximum profit - 11

series The Food service professionals guide to
eBook 12 Jan 2003
Publisher Atlantic
ISBN: 9781601381088
Dewey: 647.95068
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Image for Restaurant marketing and advertising: for just a few dollars a day

Restaurant marketing and advertising: for just a few dollars a day - 3

series Food service professional guide to
eBook 12 Jan 2003
Publisher Atlantic
ISBN: 9781601380999
Dewey: 647.950688
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Image for Restaurant promotion and publicity: for just a few dollars a day

Restaurant promotion and publicity: for just a few dollars a day - 4

series Food service professional guide to
eBook 12 Jan 2003
Publisher Atlantic
ISBN: 9781601381002
Dewey: 659.2964795
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Image for Increasing restaurant sales: boost your sales & profits by selling more appetizers, desserts & side items

Increasing restaurant sales: boost your sales & profits by selling more appetizers, desserts & side items - 15

series Food service professional guide to
eBook 12 Jan 2003
Publisher Atlantic
ISBN: 9781601381125
Dewey: 647.950688
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Image for Buying & selling a restaurant business, for maximum profit

Buying & selling a restaurant business, for maximum profit - 2

series The Food service professionals guide to
eBook 12 Jan 2003
Publisher Atlantic
ISBN: 9781601380982
Dewey: 647.950681
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Image for Controlling liquor, wine & beverage costs

Controlling liquor, wine & beverage costs - 8

series The Food service professionals guide to
eBook 12 Jan 2003
Publisher Atlantic Pub. Co.
ISBN: 9781601381040
Dewey: 641.874
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Image for Building restaurant profits: how to ensure maximum results

Building restaurant profits: how to ensure maximum results - 9

series The food service professional guide to
eBook 12 Jan 2003
Publisher Atlantic
ISBN: 9781601381057
Dewey: 647.950681
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Image for Successful catering: managing the catering operation for maximum profit

Successful catering: managing the catering operation for maximum profit - 12

series The Food service professionals guide to
eBook 12 Jan 2003
Publisher Atlantic
ISBN: 9781601381095
Dewey: 642.4
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Image for The Food Service Professionals Guide To: Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

The Food Service Professionals Guide To: Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

series The Food service professionals guide to
Ebook 12 Jan 2003
ISBN: 9781601381101
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Image for Food Service Professionals Guide to: Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment

Food Service Professionals Guide to: Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment

series The Food service professionals guide to
Ebook 1 Dec 2003
Publisher Atlantic
ISBN: 9781601381118
Dewey: 647.950682
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Image for User's Guide to Food Fats and Bad Fats

User's Guide to Food Fats and Bad Fats

series User's Guide to Food Fats and Bad Fats
Ebook 7 Feb 2006
ISBN: 9781591206545
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