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Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Advances in Food Process Engineering: Novel Processing, Preservation and Decontamination of Foods

Advanced Research Methods in Food Processing Technologies

Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Nanotechnology Horizons in Food Process Engineering. Volume 3 Trends, Nanomaterials, and Food Delivery - Volume 3,

Nanotechnology Horizons in Food Process Engineering Volume 1 Food Preservation, Food Packaging and Sustainable Agriculture - Volume 1

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Advances in Sustainable Food Packaging Technology

Bioremediation and phytoremediation technologies in sustainable soil management.: (Fundamental aspects and contaminated sites) - Volume 1,

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects

Advances in Food Process Engineering: Novel Processing, Preservation and Decontamination of Foods

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Bioremediation and phytoremediation technologies in sustainable soil management.: (Fundamental aspects and contaminated sites) - Volume 1,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Degradation of pesticides and polychlorinated biphenyls) - Volume 4,

Statistical Programming in SAS

Advances in Green and Sustainable Nanomaterials: Applications in Energy, Biomedicine, Agriculture, and Environmental Science

Advanced Research Methods in Food Processing Technologies

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

Advances in Sustainable Food Packaging Technology

Bioremediation and phytoremediation technologies in sustainable soil management.: (Degradation of pesticides and polychlorinated biphenyls) - Volume 4,

Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects

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