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Anything that moves: renegade chefs, fearless eaters, and the making of a new American food culture

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  • An intriguing look at the extremes the food industry is pushing to in the search for new, exciting ingredients.
  • Both amusing and revelatory, Goodyear looks at the people behind the scenes who provide strange ingredients to chefs.
  • Dana Goodyear is a staff writer for the New Yorker.
  • Already receiving great press in the US from the New York Times, NPR and Slate.

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£55.00
Product Details
1101632062 / 9781101632062
eBook (EPUB)
394.12
14/11/2013
English
262 pages
Copy: 10%; print: 10%