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Molecular gastronomy: exploring the science of flavor

Modern food microbiology.

Revolting Recipes from History

Home made summer

The Really Hungry Vegan Student Cookbook: Over 60 Plant-based Recipes for Eating Well On a Budget

Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home

Pedant In The Kitchen

The chef's compendium of professional recipes

The Daly dish rides again: 100 fast and easy slimming recipes

The kitchen as laboratory: reflections on the science of food and cooking

Mrs Dalgairns's Kitchen: Rediscovering The Practice of Cookery - 254

Earth eats: real food green living

Mrs. John G. Carlisle's Kentucky Cook Book: Containing Original Recipes

Twentieth Century Cook Book

American Frugal Housewife

For Danish Appetites: Cook Book

Columbian Cook Book Containing Reliable Rules for Plain and Fancy Cooking

Delta Cook Book: A Collection of Tested Recipes

Mrs. Owens' Cook Book and Useful Household Hints: &quote;economical Household Management and the Mysteries of the Kitchen Are As Truly a Part of Domestic Culture As Are Music, Decorative Art and the Etiquet of the Drawing Room;&quote;

Federation Cook Book: A Collection of Tested Recipes, Contributed By the Colored Women of the State of California

Economical Cooking: Planned for Two Or More Persons

Chinese Cook Book

Original Buckeye Cook Book and Practical Housekeeping: A Compilation of Choice and Carefully Tested Recipes

Ideal Cookery Book: Economy, Wealth and Comfort in the Household

Leaves from Our Tuscan Kitchen: Or How to Cook Vegetables

Good Housekeeping's Book of Recipes and Household Discoveries: Every Recipe Actually Tested and Approved by the Department of Cookery of Good Housekeeping Institute.

Dixie Cookery; Or How I Managed My Table for Twelve Years: A Practical Cook-book for Southern Housekeepers

Mazdaznan Encyclopedia of Dietetics and Home Cook Book: Cooked and Uncooked Foods, What to Eat and How to Eat It

Food Study a Textbook in Home Economics for High Schools

Home Cookery in War-Time

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