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The Sultan's Kitchen: A Turkish Cookbook

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Tangy egg-lemon soup. Vegetable-stuffed eggplants sauteed in fragrant olive oil.

Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by an expert in The Sultans Kitchen.

Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.

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£15.99
Product Details
Periplus
1462906397 / 9781462906390
eBook (Adobe Pdf, EPUB)
03/07/2012
English
160 pages
Copy: 20%; print: 20%
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