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Pickles: a global history

Charcuterie: Slow Down, Salt, Dry and Cure

The smoked-foods cookbook: how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese

Smoking meat

Royal Horticultural Society great British village show

The Modern Pioneer Cookbook: Nourishing Recipes from a Traditional Foods Kitchen

Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen

Preserving

Of Cabbages & Kimchi: A Practical Guide to the World of Fermented Food

Ricette Per Conservare E Preservare in Vaso

Preservation pantry

Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

Preppers Cookbook: Essential Prepping Foods and Recipes to Deliciously Survive Any Disaster

Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

Spicy Dehydrator Cookbook: 95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More

The quick pickle cookbook: recipes & techniques for making & using brined fruits & vegetables

Preserving With Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats

The complete book of home canning.

Getting laid: everything you need to know about raising chickens, gardening and preserving - with over 100 recipes!

The complete jerky book: how to dry, cure, and preserve everything from venison to turkey

Smoking food: a beginner's guide

The joy of smoking and salt curing: the complete guide to smoking and curing meat, fish, game, and more

Preserving: self-sufficiency

The joy of keeping a root cellar: canning, freezing, drying, smoking, and preserving the harvest

A Prepper's Cookbook: 20 Years of Cooking in the Woods

Home canning and preserving: putting up small-batch jams, jellies, pickles, chutneys, relishes, spices, and more

The food dehydrating bible: grow it, dry it, enjoy it!

The jam and marmalade bible: a complete guide to preserving

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