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Handbook of research on food processing and preservation technologies.: (Computer-aided food processing and quality evaluation techniques) - Volume 3,

Handbook of research on food processing and preservation technologies.: (Nonthermal food preservation and novel processing strategies) - Volume 2,

Handbook of Research on Food Processing and Preservation Technologies. Volume 5 Emerging Techniques for Food Processing, Quality, and Safety - Volume 5,

Food engineering: emerging issues, modeling, and applications

State-of-the-art technologies in food science: human health, emerging issues and specialty topics

State-of-the-art technologies in food science: human health, emerging issues and specialty topics

Handbook of Research on Food Processing and Preservation Technologies. Volume 4 Design and Development of Specific Foods, Packaging Systems, and Food Safety - Volume 4,

Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects

Engineering interventions in foods and plants

Soil salinity management in agriculture: technological advances and applications - 9

Soil salinity management in agriculture: technological advances and applications - 9

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

Food technology: applied research and production techniques

Dairy engineering: advanced technologies and their applications

Nanotechnology applications in dairy science: packaging, processing, and preservation

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

Technological processes for marine foods, from water to fork: bioactive compounds, industrial applications, and genomics

Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects

Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

Handbook of Research on Food Processing and Preservation Technologies. Volume 5 Emerging Techniques for Food Processing, Quality, and Safety - Volume 5,

Field Practices for Wastewater Use in Agriculture: Emerging Issues, Future Trends, and Use of Biological Systems

Engineering interventions in foods and plants

Nanotechnology and nanomaterial applications in food, health and biomedical sciences

Field Practices for Wastewater Use in Agriculture: Emerging Issues, Future Trends, and Use of Biological Systems

Nanotechnology and nanomaterial applications in food, health and biomedical sciences

Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects

Advanced Research Methods in Food Processing Technologies

Bioremediation and phytoremediation technologies in sustainable soil management.: (Degradation of pesticides and polychlorinated biphenyls) - Volume 4,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Microbial approaches and recent trends) - Volume 2,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Fundamental aspects and contaminated sites) - Volume 1,

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