Plant-Microbe Interaction: An Approach to Sustainable Agriculture

The book addresses current public concern about the adverse effect of agrochemicals and their effect on the agro-ecosystem.

This book also aims to satisfy and contribute to the increasing interest in understanding the co-operative activities among microbial populations and their interaction with plants.

It contains chapters on a variety of interrelated aspects of plant-microbe interactions with a single theme of stress management and sustainable agriculture.

The book will be very useful for students, academicians, researcher working on plant-microbe interaction and also for policy makers involved in food security and sustainable agriculture.