Traditional cakes & puddings

This comprehensive volume provides recipes for every type of cake and dessert, including versions of all the classics, such as angel cakes, steamed puddings, tarts and gateaux, as well as unusual recipes of all kinds.

Every recipe has been tried and tested, written in easy-to-follow steps with extra hints and tips.

Many of the recipes are photographed and illustrations cover a wide range of techniques and useful items of equipment.