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The chemistry of wine: stabilization and treatments (2nd ed.)

Dubourdieu, Denis(Edited by)Glories, Y.(Edited by)Maujean, A.(Edited by)Ribéreau-Gayon, Pascal(Edited by)
Part of the Handbook of Enology series
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This volume combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabalization treatments to ageing processes in vats and barrels.

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£163.25
Product Details
Wiley-Blackwell
047001038X / 9780470010389
eBook (Adobe Pdf)
663.2
01/05/2006
England
English
429 pages
189. x 246. mm, 1077 grams
Copy: 40%; print: 40%