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£25.46
RRP £29.95 Save 15%
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A history of food

Hardback 17 Oct 2008
Publisher Wiley-Blackwell
ISBN: 9781405181198
Dewey: 641.309
£24.61
RRP £28.95 Save 15%
1 in Stock

Should we eat meat?: evolution and consequences of modern carnivory

Ebook 4 Mar 2013
Publisher Wiley-Blackwell
ISBN: 9781118278703
Dewey: 641.36
Licence From
£29.95
Available on VLeBooks

Should we eat meat?: evolution and consequences of modern carnivory

eBook 18 Mar 2013
Publisher Wiley-Blackwell
ISBN: 9781118278697
Dewey: 641.36
Licence From
£29.95
Available on VLeBooks

Cuisine and Culture: A History of Food and People

Ebook 23 Mar 2011
Publisher Wiley-Blackwell
ISBN: 9781118098752
Dewey: 641.3
Title Unavailable: Withdrawn

God in a cup: the obsessive quest for the perfect coffee

Ebook 9 May 2011
Publisher Wiley-Blackwell
ISBN: 9781118113073
Dewey: 641.3373
Title Unavailable: Withdrawn

Comfort food fix: feel-good favorites made healthy

Ebook 9 Sep 2011
Publisher Wiley-Blackwell
ISBN: 9781118110478
Dewey: 641.3
Title Unavailable: Withdrawn

Cuisine and Culture: A History of Food and People

Ebook 18 Feb 2011
Publisher Wiley-Blackwell
ISBN: 9780470411957
Dewey: 641.3
Title Unavailable: Withdrawn
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